Eggplant in Tomato Garlic Sauce is a delicious and easy to make dish that is perfect for any night of the week. This dish is made with fresh eggplant, tomatoes, garlic, and a variety of spices. The eggplant is first cooked in a pan with some olive oil until it is soft and then it is simmered in the tomato garlic sauce until the flavors have melded together. This dish can be served over some cooked rice or pasta, or even just by itself. It is sure to please everyone at the table.

How do you prepare Eggplant in Tomato Garlic Sauce?

Have you ever had eggplant in tomato garlic sauce? It's a delicious and easy way to prepare eggplant, and it's a great dish to serve for a party or potluck.

To make eggplant in tomato garlic sauce, you'll need:

• 1 large eggplant
• 1 can of diced tomatoes
• 1/2 cup of chopped garlic
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

First, preheat your oven to 375 degrees. Cut the eggplant into 1-inch cubes and place them in a baking dish. Add the diced tomatoes, garlic, olive oil, salt, and black pepper to the dish and stir everything together.

Bake the eggplant in the oven for 30 minutes, or until it is tender. Serve hot and enjoy!