Olive oil stuffed peppers: a healthy and delicious recipe
Olive oil stuffed peppers are a healthy and delicious recipe that is perfect for any occasion. These peppers are stuffed with a variety of healthy ingredients, including olive oil, which is a good source of healthy fats. This recipe is also relatively easy to make, so it is perfect for those who are short on time.
- 4 bell peppers (any color)
- 1/2 cup olive oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup crumbled feta cheese
- Preheat oven to 350 degrees.
- Cut the peppers in half lengthwise and remove the seeds and ribs.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion, celery, tomatoes, parsley, basil, black pepper, and salt. Cook for about 5 minutes, or until the vegetables are soft.
- Remove from heat and stir in the feta cheese.
- Spoon the mixture into the pepper halves.
- Place the peppers in a baking dish and bake for about 20 minutes, or until the peppers are tender.
- Serve immediately.