Olive oil stuffed peppers are a healthy and delicious recipe that is perfect for any occasion. These peppers are stuffed with a variety of healthy ingredients, including olive oil, which is a good source of healthy fats. This recipe is also relatively easy to make, so it is perfect for those who are short on time.

Ingredients:

• 4 bell peppers (any color)
• 1/2 cup olive oil
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced tomatoes
• 1/4 cup chopped parsley
• 1/4 cup chopped basil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup crumbled feta cheese

Instructions:

• Preheat oven to 350 degrees.
• Cut the peppers in half lengthwise and remove the seeds and ribs.
• In a large skillet, heat the olive oil over medium heat.
• Add the onion, celery, tomatoes, parsley, basil, black pepper, and salt. Cook for about 5 minutes, or until the vegetables are soft.
• Remove from heat and stir in the feta cheese.
• Spoon the mixture into the pepper halves.
• Place the peppers in a baking dish and bake for about 20 minutes, or until the peppers are tender.
• Serve immediately.