Turkish fries: a great way to use up leftover potatoes
When it comes to leftover potatoes, there are so many delicious things that you can do with them. One of our personal favorites is making Turkish fries. These are basically just regular french fries, but they are tossed in a delicious blend of spices that really takes them to the next level.
The great thing about this recipe is that it is very versatile and you can really use any type of potato that you have on hand. We have used everything from russet potatoes to sweet potatoes and they all work great.
To make Turkish fries, you will need:
- 4 cups of leftover potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
Preheat your oven to 400 degrees.
In a large bowl, toss the potatoes with the olive oil and spices until they are evenly coated.
Spread the potatoes out on a baking sheet and bake for 20-25 minutes, or until they are crispy.
Serve with your favorite dipping sauce and enjoy!
Turkish fries: a healthier alternative to traditional fries
If you're looking for a healthier alternative to traditional fries, Turkish fries are a great option. Made with potatoes, olive oil, and spices, they're a delicious and nutritious way to enjoy your favorite starchy vegetable.
Not only are Turkish fries a healthier option than traditional fries, but they're also just as delicious. The next time you're in the mood for something salty and crispy, give them a try!
If you're looking for a delicious and easy party food, look no further than Turkish fries! These crispy potatoes are the perfect finger food, and they're sure to be a hit with your guests.