A hot dolma plate is a great way to enjoy your favorite stuffed vegetables. Dolma is a traditional dish from the Middle East that is made by stuffing vegetables with a variety of fillings. The most popular vegetables to stuff are grape leaves, peppers, tomatoes, and eggplants.
There are many different ways to make dolma, but the most common method is to stuff the vegetables with a mixture of rice, ground meat, and spices. The filling is then cooked in a lightly seasoned broth.
Dolma is a traditional dish from the Ottoman cuisine. It is made of vegetables (usually peppers, eggplants or zucchini) stuffed with rice and herbs, and cooked in olive oil. The word "dolma" comes from the Turkish verb dolmak, which means "to fill" or "to stuff".
Dolma has been a part of the Ottoman cuisine for centuries. The earliest known recipe for dolma dates back to the 16th century. It was a popular dish among the Ottoman sultans and their families. Dolma was also served to guests at royal banquets.
Today, dolma is enjoyed by people all over the world. It is a popular dish in Turkey, Greece, Armenia, Azerbaijan, Iran, Iraq, Syria, Lebanon, and other countries in the Middle East and Central Asia. Dolma is also popular in the Balkans, Caucasus, and the Levant.
How to make hot dolma plate
- 1 package of grape leaves
- 1/2 cup of rice
- 1/4 cup of chopped onion
- 1/4 cup of chopped parsley
- 1/4 cup of chopped mint
- 1/4 cup of currants
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water
- 1/4 cup of tomato sauce
- Rinse grape leaves and place in a pot of boiling water for 3 minutes.
- In a bowl, mix together rice, onion, parsley, mint, currants, olive oil, lemon juice, salt and pepper.
- Drain grape leaves and pat dry with a paper towel.
- Place a grape leaf shiny side down. Place 1 tablespoon of the rice mixture in the center of the leaf.
- Fold the bottom of the leaf up over the filling. Fold in the sides of the leaf and continue rolling until the leaf is completely wrapped around the filling.
- Repeat until all the grape leaves and filling are used up.
- In the pot you used to boil the grape leaves, add water, tomato sauce, and dolmas.
- Bring to a boil then reduce heat and simmer for 30 minutes.
The benefits of hot dolma plate
The hot dolma plate provides many health benefits, including:
- Boosts Immune System
- Keeps You Warm
- Helps with Digestion
- Provides Energy
- Aids in Weight Loss