Mushroom Casserole - turkish version

User Added Admin | 22-10-22 | Hot appetizers
Mushroom casserole

This creamy, cheesy mushroom casserole is the perfect side dish for any holiday meal! Made with just a few simple ingredients, it's sure to be a hit with your family and friends.

Mushroom casserole is a type of dish that typically consists of mushrooms and vegetables in a creamy sauce, often with bread crumbs or other types of toppings on top. It can be made with any type of mushroom, but button mushrooms are the most common.

Mushroom casserole is a dish that has been around for centuries. The earliest known recipe for mushroom casserole dates back to the Roman Empire. This dish was made with mushrooms, bread crumbs, cheese, and spices.

Mushroom casserole became popular in the United States during the early 20th century. This was due to the large number of immigrants from Europe who settled in the country during this time. Many of these immigrants were from countries where mushrooms were a common ingredient in cooking.

How to Make Mushroom Casserole


  • Lb. fresh mushrooms, sliced
  • 4 cup butter
  • 4 cup all-purpose flour
  • 2 teaspoon salt
  • 4 teaspoon ground black pepper
  • Cups milk
  • Cup dry bread crumbs
  • 4 cup grated Parmesan cheese


  • Preheat oven to 400 degrees F (200 degrees C). Grease a 1 quart casserole dish.
  • In a large saucepan, sauté mushrooms in butter until tender. Stir in flour, salt, and pepper, and cook for 1 minute.
  • Add milk, and cook until mixture thickens, stirring constantly.
  • Pour into the prepared casserole dish. Combine bread crumbs and Parmesan cheese, and sprinkle over the top.
  • Bake for 20 minutes, or until bread crumbs are golden brown.