Adana Kebab is a type of kebab that originates from the city of Adana in Turkey. It is made from ground lamb or beef, and is typically served with rice, salad, and bread.

Adana Kebab is one of the most popular dishes in Turkey, and is often considered the country's national dish. The dish is so popular that there are even Adana Kebab restaurants in other countries, such as the United States.

The taste of Adana kebab varies depending on the type of meat used the spices used and how it is cooked

There are many different types of kebab, but the one from Adana is definitely the best. The taste of Adana kebab varies depending on the type of meat used, the spices used and how it is cooked. The meat is usually lamb or beef, but chicken or fish can also be used. The spices used include cumin, garlic, salt and pepper. The kebab is usually cooked over a charcoal fire, which gives it a unique flavor.